Langra mango banner — premium Langra from MMA Farms Multan

Langra لنگڑا

Punjab, Pakistan — Multan region orchards

Dispatches June 15

Pricing

5 KG Box

Rs. 2,150

10 KG Box

Rs. 3,950

Best Value

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Season

June – July

Size

Medium (250-350g)

Shelf Life

5-7 days at room temperature

Color

Remains green when ripe, golden-yellow flesh

About Langra

Langra is one of the earliest mango varieties to arrive each season, prized for its unique tangy-sweet flavor profile that sets it apart from all other Pakistani mangoes. Unlike most mangoes, Langra retains its green skin even when fully ripe — the telltale sign of ripeness is a slight give when gently pressed. Originating from the ancient mango orchards of the subcontinent, Langra has been cultivated for centuries and remains a favorite among mango connoisseurs who appreciate its complex, aromatic flavor. The flesh is a vibrant golden-yellow with minimal fiber, making it exceptionally smooth and perfect for eating fresh.

Flavor Profile

Sweetness

7/10

Juiciness

8/10

Fiber

2/10

Taste Profile

TasteDistinctive tangy-sweet with citrus undertones

TextureSmooth, creamy flesh with very low fiber

AromaStrong, aromatic fragrance with citrus notes

Best Uses

Eating freshMango lassiMango chutneyMango pickle (aam ka achaar)

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Nutrition Facts

Per 100g serving

Calories	60 kcal
Carbohydrates	15g
Sugar	13.7g
Dietary Fiber	1.6g
Vitamin C	36.4mg (40% DV)
Vitamin A	54μg (6% DV)

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Did You Know?

Langra gets its name from a legend about a lame (langra) saint who first cultivated this variety centuries ago in Varanasi.

Storage Tips for Langra

Room Temperature

Keep unripe Langra mangoes at room temperature (25-30 C) until fully ripe. Do not refrigerate unripe mangoes as cold stops the ripening process.

Refrigerated

Once ripe, store at 12-15°C for extended freshness. Ripe Langra mangoes last 5-7 days at room temperature.

Ripeness Check

Gently press the mango — a ripe one gives slightly. You should also notice a sweet aroma near the stem when it is ready to eat.

Pro Tip

Wrap individual mangoes in newspaper and keep in a ventilated area for even, natural ripening. Avoid sealed plastic bags.

Frequently Asked Questions

When is Langra mango season in Pakistan?

Langra mango season in Pakistan runs from mid-June to late July. At MMA Farms, we start dispatching fresh Langra mangoes from June 15th, harvested at peak ripeness from our Multan orchards.

How do you know when a Langra mango is ripe?

Unlike most mangoes, Langra stays green even when fully ripe. The best way to check ripeness is by gently pressing — a ripe Langra will give slightly. You'll also notice a strong, sweet aroma near the stem when it's ready to eat.

What does Langra mango taste like?

Langra has a distinctive tangy-sweet flavor with citrus undertones that sets it apart from other Pakistani mango varieties. The flesh is smooth and creamy with very low fiber, making it one of the most enjoyable mangoes to eat fresh.

How should I store Langra mangoes?

Store Langra mangoes at room temperature (25-30°C) until ripe, then refrigerate at 12-15°C to extend freshness. Never refrigerate unripe mangoes as cold temperatures stop the ripening process. Ripe Langras last 5-7 days.

Order Langra Mangoes Today

Fresh from our Multan orchards, 100% carbide-free. Dispatching from June 15.

Order on WhatsApp Call 0300-9555810