White Chaunsa Mosami سفید چونسا موسمی
Multan, Punjab — the 'City of Mangoes'
- 100% Carbide-Free
- Farm-Direct from Multan
- Free Delivery 10kg+
- COD · JazzCash · Bank
- Ships July 10
Pricing
5 KG Box
Rs. 2,950
10 KG Box
Rs. 4,950
Best Value
We Accept
Season
July – August
Size
Medium to Large (300-450g)
Shelf Life
5-7 days at room temperature
Color
Pale yellow-green skin, pale golden flesh
About White Chaunsa Mosami
White Chaunsa Mosami is Multan's most famous contribution to the mango world. This mid-season variety represents everything that makes Pakistani mangoes legendary — delicate, refined sweetness balanced with a silky, melt-in-mouth texture that no other fruit can match. The 'Mosami' (seasonal) variety arrives in July when the Pakistani summer is at its peak, and eating a perfectly ripe White Chaunsa under a ceiling fan on a hot afternoon is one of life's simple greatest pleasures. The flesh is a pale golden color with an almost custard-like consistency when perfectly ripe. White Chaunsa Mosami is the mango that Multanis are most proud of — and rightfully so, as Multan has been called the 'City of Mangoes' largely because of this extraordinary variety.
Flavor Profile
Taste Profile
Best Uses
Nutrition Facts
Per 100g serving
| Calories | 63 kcal |
| Carbohydrates | 16.5g |
| Sugar | 14.5g |
| Dietary Fiber | 1.1g |
| Vitamin C | 37mg (41% DV) |
| Vitamin A | 57μg (6% DV) |
Did You Know?
Multan, where our White Chaunsa orchards are located, has been growing mangoes for over 4,000 years. The city's ancient mango groves are among the oldest continuously cultivated fruit orchards in the world.
Storage Tips for White Chaunsa Mosami
Room Temperature
Keep unripe White Chaunsa Mosami mangoes at room temperature (25-30 C) until fully ripe. Do not refrigerate unripe mangoes as cold stops the ripening process.
Refrigerated
Once ripe, store at 12-15°C for extended freshness. Ripe White Chaunsa Mosami mangoes last 5-7 days at room temperature.
Ripeness Check
Gently press the mango — a ripe one gives slightly. You should also notice a sweet aroma near the stem when it is ready to eat.
Pro Tip
Wrap individual mangoes in newspaper and keep in a ventilated area for even, natural ripening. Avoid sealed plastic bags.
Where White Chaunsa Mosami Mango Is Grown
White Chaunsa Mosami cultivation is concentrated in a handful of regions across Pakistan, each producing fruit with slightly different characteristics.
Multan, Punjab — the heartland
Multan is to Chaunsa what Champagne is to sparkling wine — the original and still-best region. MMA Farms grows White Chaunsa Mosami on our Multan orchards, where 4,000 years of continuous mango cultivation have shaped the soil and the orchard practices. Multan's 45–50°C summers concentrate sugars in the fruit while preserving the variety's signature floral notes.
Rahim Yar Khan & Khanewal
Beyond Multan, the neighbouring Rahim Yar Khan and Khanewal districts produce significant Chaunsa volumes for export. Fruit from these areas ripens 3–7 days after Multan and feeds the August export window to the UK, USA, and the Gulf.
Chaunsa Nagar — the named village
The variety takes its name from a village called Chaunsa near Multan. Local lore holds that Sher Shah Suri (16th-century emperor) named the village — and the mango — after his victory at the Battle of Chausa in 1539. To this day, mangoes from named-village orchards command a small premium in Multan's wholesale market.
The History of White Chaunsa Mosami Mango
White Chaunsa traces its name to a village called Chaunsa near Multan, and tradition links it to Sher Shah Suri's 1539 victory at the Battle of Chausa — after which the emperor is said to have ordered cuttings of his favourite local mango to be propagated widely. Whether the legend is literal or not, Chaunsa has been a cultivated variety in southern Punjab for at least 400 years. The 'Mosami' (seasonal) sub-variety is the mid-season strain, distinguished from the late-season Nawab Puri by its earlier ripening (July vs August) and slightly more delicate floral profile. Multan's reputation as the 'City of Mangoes' rests largely on Chaunsa, which today represents roughly 35% of Pakistan's total mango export volume.
How to Identify a Real White Chaunsa Mosami
Pakistani markets sometimes mis-label varieties. Here is how to be sure you are buying genuine White Chaunsa Mosami.
Skin colour
Pale yellow-green when ripe — never turning fully golden or orange. The skin has a distinct dusty-pale appearance unlike the bright gold of Sindhri.
Shape
Oval-rounded shape, slightly fatter than Sindhri and more compact than Nawab Puri. Medium-large at 300–450g per fruit.
Flesh
Pale golden flesh with a custard-like consistency when fully ripe. Virtually fibreless. The flesh literally spoons out when scooped — the texture is closer to mango pudding than to mango fruit.
Aroma
Sweet and floral, more delicate than the heady aroma of Anwar Ratol or the rich aroma of Nawab Puri. Some tasters describe it as 'jasmine-like'.
Vs Nawab Puri
If the mango arrives in July it is Mosami; if it arrives in August it is Nawab Puri. Mosami has a slightly more delicate, lighter sweetness; Nawab Puri is denser, heavier, and noticeably richer.
White Chaunsa Mosami vs Other Mango Varieties
Choosing between Pakistani mango varieties is largely about texture, aroma, and season. Here is how White Chaunsa Mosami compares.
White Chaunsa Mosami vs Nawab Puri
Same Chaunsa lineage, different sub-varieties. Mosami arrives in July with delicate floral sweetness and a lighter texture. Nawab Puri arrives in August with richer, almost caramel-like sweetness and a denser flesh. Mosami is the everyday Chaunsa; Nawab Puri is the season finale.
Chaunsa vs Sindhri
Sindhri is large, pure-sweet, and arrives earlier (late June). Chaunsa Mosami is medium-large, floral-sweet, and arrives in July. Sindhri is the better milkshake mango; Chaunsa is the better gift mango. Most Pakistani families buy both across the season.
Read full comparisonChaunsa vs Anwar Ratol
Different categories of mango. Chaunsa Mosami is 300–450g with custard flesh and floral aroma — eaten in slices like an ordinary mango. Anwar Ratol is 150–250g with liquid flesh and intense aroma — eaten by squeezing into the mouth. Most experts recommend trying both in the same season.
Read full comparisonWhite Chaunsa Mosami Mango Price in Pakistan (2026)
White Chaunsa Mosami sits at the premium end of mid-season pricing in Pakistan. Retail prices in 2026 range from PKR 450–700 per kg for top grade, with the highest prices in mid-July when supply is tightest before Nawab Puri arrives. MMA Farms 5kg gift boxes are priced at Rs. 2,950 (Rs. 590/kg) and 10kg boxes at Rs. 4,950 (Rs. 495/kg), with free nationwide delivery. Multan-origin fruit (especially from named-village orchards) commands a small premium over Khanewal or Rahim Yar Khan stock — all MMA Farms Chaunsa is Multan-grown.
Frequently Asked Questions
What is White Chaunsa Mosami?
What's the difference between White Chaunsa Mosami and Nawab Puri?
Why is Multan famous for Chaunsa mangoes?
How do I order White Chaunsa Mosami from MMA Farms?
How much does Chaunsa mango cost in Pakistan in 2026?
Why is Multan famous for Chaunsa mangoes?
What does 'White Chaunsa' mean?
Is Chaunsa Mosami the same as Nawab Puri Chaunsa?
When is the best time to buy White Chaunsa Mosami?
Can Chaunsa be exported abroad?
Is Chaunsa good for milkshakes?
Make Something Delicious with White Chaunsa Mosami
Try these popular recipes using fresh White Chaunsa Mosami mangoes
View All 32 RecipesOrder with confidence
24-Hour Replacement
Find anything off in the box? Send a photo on WhatsApp. We replace it within 24 hours.
100% Carbide-Free
Natural tree-ripening only. The same fruit served at 5-star hotels — never gassed.
Free PK-Wide Delivery
Hand-picked on harvest day, dispatched same-day from Multan. Lahore next-day, Karachi/Islamabad 1–2 days, no extra fee.
Get Notified When Season Opens
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Order White Chaunsa Mosami Mangoes Today
Fresh from our Multan orchards, 100% carbide-free. Dispatching from July 10.
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