Green Mango Chutney (Kairi Ki Chutney) Recipe
Traditional Pakistani green mango chutney (kairi ki chutney) — fiery, tangy, and addictive. Made with raw mango, mint, green chili, and spices. Essential with biryani and kebabs.
Prep Time
10 min
Cook Time
None
Servings
1 cup
Calories
15 per tbsp/serving
Ingredients
2 ripe mangoes (Chaunsa or Sindhri)
See full recipe below
Step-by-Step Instructions
Prepare Ingredients
Gather and measure all ingredients. Peel and chop the mangoes.
Combine
Mix the ingredients according to the recipe instructions below.
Finish & Serve
Complete the dish and serve as described below.
Tips for the Perfect Green Mango Chutney (Kairi Ki Chutney)
Best Mango Variety
For this recipe, Sindhri works best for its sweetness and smooth texture. Chaunsa adds a richer, more complex flavor.
Make Ahead
This recipe can be prepared ahead of time. Store in the refrigerator and bring to serving temperature when ready.
Variations
Classic Version
Follow the recipe as written for the traditional preparation.
Nutrition Information
Per serving
About This Recipe
Green Mango Chutney (Kairi Ki Chutney) showcases the versatility of mangoes in Pakistani cuisine. From our orchards, in Multan, Pakistan, we believe the quality of the mango determines the quality of the dish. Using naturally ripened, carbide-free Sindhri or Chaunsa mangoes transforms this recipe from good to extraordinary.
Frequently Asked Questions
What mango is best for green mango chutney (kairi ki chutney)?
Sindhri and Chaunsa from Pakistan work best due to their natural sweetness, smooth texture, and minimal fiber content.
Can I make green mango chutney (kairi ki chutney) ahead of time?
Yes, most components can be prepared in advance and stored properly.
Start with the Best Mangoes for Your Green Mango Chutney (Kairi Ki Chutney)
The secret to an incredible green mango chutney (kairi ki chutney) is using naturally sweet, carbide-free mangoes. Order from MMA Farms for the best results.