Mango Float (Icebox Cake) Recipe
Easy mango float recipe — layers of graham crackers, whipped cream, and fresh mango slices. No-bake Filipino-inspired dessert that is incredibly addictive.
Prep Time
20 min
Cook Time
None
Servings
12 servings
Calories
240/serving
Ingredients
2 ripe mangoes (any sweet variety)
See full recipe below
Step-by-Step Instructions
Prepare Ingredients
Gather and measure all ingredients. Peel and chop the mangoes.
Combine
Mix the ingredients according to the recipe instructions below.
Finish & Serve
Complete the dish and serve as described below.
Tips for the Perfect Mango Float (Icebox Cake)
Best Mango Variety
For this recipe, Sindhri works best for its sweetness and smooth texture. Chaunsa adds a richer, more complex flavor.
Make Ahead
This recipe can be prepared ahead of time. Store in the refrigerator and bring to serving temperature when ready.
Variations
Classic Version
Follow the recipe as written for the traditional preparation.
Nutrition Information
Per serving
About This Recipe
Mango Float (Icebox Cake) showcases the versatility of mangoes in Filipino cuisine. From our orchards, in Multan, Pakistan, we believe the quality of the mango determines the quality of the dish. Using naturally ripened, carbide-free Sindhri or Chaunsa mangoes transforms this recipe from good to extraordinary.
Frequently Asked Questions
What mango is best for mango float (icebox cake)?
Sindhri and Chaunsa from Pakistan work best due to their natural sweetness, smooth texture, and minimal fiber content.
Can I make mango float (icebox cake) ahead of time?
Yes, most components can be prepared in advance and stored properly.
Fresh Mangoes Make All the Difference for Your Mango Float (Icebox Cake)
The secret to an incredible mango float (icebox cake) is using naturally sweet, carbide-free mangoes. Order from MMA Farms for the best results.